Mediterranean Cooking Class @ Newnan

Join our exclusive cooking class with JT and discover the vibrant flavors of the Mediterranean using fresh ingredients from Alo Farms! Learn to create mouthwatering Mediterranean dishes with step-by-step guidance and limited ingredients from an "Cuoco Supremo". This is your chance to master new techniques, enjoy delicious food, and get inspired by the local produce. Don’t miss out on this culinary adventure—reserve your spot today and bring a taste of the Mediterranean to your table!

Detailed Menu:  

Appetizer: Rustic Mediterranean Greens w/ Herb Medley:

(Butter mix salad, mixed herbs, sourdough croutons, Denissimo aged balsamic vinegar or blood orange olive oil vinaigrette)

Main Dish: Broiled Mediterranean Tilapia, Sun-dried tomato romesco sauce w/ Cacio e pepe frico

(Broiled Tilapia, sun-dried tomato romesco sauce, olives, arugula microgreens with a side of Cacio e pepe frico)

Dessert: Panna cotta with herb infused Berry compote 

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Frequently Asked Questions-

Date: September 26, 2024 from 6pm to 7pm

Where: Branch & Vine (Newnan Location Only) 

How to purchase tickets: In store or Online (Select store pickup at checkout so you are NOT charged shipping fees. We DO NOT ship tickets.) 

Optional: Feel free to bring your own bottle of wine to sip and savor!

We encourage you to invite your family and friends for a fun, interactive experience together. It’s a perfect way to enjoy great food, good company, and an evening of culinary discovery!

Dietary Restrictions: Be sure to let us know ahead of time so we can try to accomadate you.

Refund Policy: Refunds will not be granted within 3 days of the class. NO EXECPTIONS!