Newnan
Chipotle-Serrano Rib-Eye Steak
Branch Vine
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Combine vinegar and Steakhouse Seasoning. Slowly whisk in olive oil. Place steak in a sip lock bag or in a single layer non-reactive pan or container. Pour the marinade over the streaks and massage marinade into steaks. Cover and refrigerate, allow in marinate for a minimum of 2 to 6 hours. Prepare a medium charcoal or gas grill and cook to desired doneness. Allow to rest for ten minutes before serving. Serves 4
Chipotle-Serrano Rib-Eye Steak
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Category
Main Courses and Sides
Scrumptious Chipotle-Serrano Rib-Eye Steak
Branch & Vine
Ingredients
- Ingredients: Four 8-10 oz. Rib-eye steaks
- 1/2 cup B&V Serrano Honey Vinegar
- 1/2 cup B&V Chipotle Olive Oil
- 1 Tbsp. h.e.r.b Steakhouse Seasoning
Directions
Combine vinegar and Steakhouse Seasoning. Slowly whisk in olive oil. Place steak in a sip lock bag or in a single layer non-reactive pan or container. Pour the marinade over the streaks and massage marinade into steaks. Cover and refrigerate, allow in marinate for a minimum of 2 to 6 hours. Prepare a medium charcoal or gas grill and cook to desired doneness. Allow to rest for ten minutes before serving. Serves 4
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