Consumers should use Olive Oil within 14 months from crush/ harvest date. Olive Oil benefits and quality decreases with time. It's important to remember olive oil is a perishable food–all bottled oil will go rancid eventually–but it is said when properly handled, sealed and stored in a cool dark place, olive oil will be 'good' for 18-24 months from the date it was harvested.
Our olive oils are are sourced from around the world . . . California, Italy, Spain, Portugal, Tunisia, Australia, Chile, Peru, South Africa and other countries. Because we get our olive oils from both the Northern and the Southern Hemispheres, our selection changes every six months. This allows us to deliver to you the freshest olive oils available. Storing your oils in a cool, dark location (protected from UV llight) will help preserve the life. Effective storage options range from stainless steel fusti's to UV protected dark glass bottle such as the one we provide.If your bottle is older than two years, consider starting with a fresh one.