Newnan
Saltine Toffee Cookies
Saltine Toffee Cookies
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Category
Desserts
Salty-sweet Saltine Toffee Cookies
Branch & Vine
Ingredients
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4 ounces saltine crackers
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B&V Butter Olive Oil-Generally, the conversion is 3 Tbsp. for every ¼ cup of butter (or you may use 1 cup butter)
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1 cup dark brown sugar
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2 cups semisweet chocolate chips
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3/4 cup chopped pecans
Directions
Preheat oven to 400 degrees F (205 degrees C). Line cookie sheet with saltine crackers in single layer. In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread to cover crackers completely. Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.