Herbes de Provence with sea salt

The enticing aroma of garden herbs thyme, rosemary and basil complemented by the sweet scent of lavender flowers, make this traditional French blend mouthwatering and soothing to the soul.  The herbs can be chopped finer or ground in a salt mill, but don't be afraid to use as-is.

Uses:  Absolutely delicious on slow-roasted chicken, beef, lamb, buttered potatoes, corn on the cob, broiled tomato slices and baked into bread. 

Ingredients:  Unrefined sea salt, thyme, lavender, rosemary, marjoram, fennel, savory, basil