Ingredients

• 1 mango

• 1 avocado
• 3 or 4 Roma tomatoes

• 1/4 cup B&V Lemon Olive Oil

• 1/4 cup B&V Grapefruit White Balsamic Vinegar

• 1 tbsp B&V Fused Baklouti Green Chili Olive Oil

• 1 tsp Key West Seafood r.u.b.
• 1/4 tsp ground pepper
• 2 tsp chopped fresh cilantro