Ingredients

• 2 6oz cans whole black olives, drained well
• 1 tsp Red Pepper Flakes
• 1/2 cup B&V Basil Olive Oil
• 1/4 cup fresh basil chopped (or 1/2 tsp dried basil)
• 4 cloves garlic, grated or minced
• 3 Tbsp B&V Sicilian Lemon or Grapefruit White Balsamic Vinegar (or B&V Balsamic of your choice)
• 1/4 tsp Pink Himalayan s.a.l.t.