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Branch and Vine's Bake Kale Chips
Branch Vine
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Branch and Vine's Baked Kale Chips
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Category
Hor d'oeuvres
Nutritious Branch and Vine's Baked Kale Chips
Branch & Vine
Ingredients
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1 bunch (about 6 ounces) kale
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1 tablespoon Branch & Vine Garlic Olive Oil
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s.a.l.t. sisters Sea salt, to taste
Directions
Step 1:
Preheat oven to 300°F.
Step 2:
Toss prewashed kale with olive oil in a bowl then sprinkle with salt. Arrange leaves in a single layer on a large baking sheet (I needed two because mine are tiny; I also lined mine with parchment for easy clean-up but there’s no reason that you must).
Step 3:
Bake for 20 minutes, or until crisp. Place baking sheet on a rack to cool.
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