Our first ever Portuguese limited Koroneiki is a small batch production. It displays a creamy mouth feel with some berry notes and pepperiness.
*Biophenols: 469.21 ppm FFA: 0.14
Oleic Acid: 76.34 Peroxide: 2.72
DAGs: 95.9 *PPP: 1.1
Squalene: 6577.0 A-Tocopherols: 303.0
*As measured at the time of crush
*Crush Date: September-October 2023
- Choosing a selection results in a full page refresh.