This exceptional single region, monovarietal olive oil, crafted exclusively from the Ravece variety, delivers a profound sensory experience. Grown in a climate that balances temperate warmth with resilience to the cold, Ravece olives produce an oil of remarkable character. On the palate, it reveals a harmonious balance of moderate bitterness and persistent spiciness, culminating in a refined aftertaste of wild herbs like chicory and borage. Radice is a medium-intensity green fruitiness olive oil with bold herbaceous notes, highlighted by unripe tomato, artichoke, and almond. Crushed Date: October 2024
Biophenol: 1089
Peroxide: 4.4
Free Fatty Acid: .22
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