Rub Mediterranean

The essence of the Greek Isles, the boldness of Southern Italian flavor and the spicy kick of Spanish cuisine come together in this truly unique seasoning  Taste the Mediterranean first hand with the pepper, lemon and basil abounding in this blend.  

Uses:  For the perfect plate of pasta, use this in any sauce to liven up the flavor.  Rub generously on fish and meat (amazing on steak!) or use to spice up some tabbouleh.

Ingredients:  Unrefined sea salt, lemon peel, garlic, oregano, red bell pepper, basil, red wine vinegar, marjoram, cayenne, crushed red pepper, parsley