Cinnamon Pear Dark Balsamic Vinegar

This festive vinegar is warm and spicy with the flavors of fall and winter. It shines when drizzled over warm brie, Camembert, roasted vegetables, or oatmeal.  

Try it over a beet salad with Goat Cheese, roasted sweet potatoes, or make a reduction and drizzle it on a pork loin or baked chicken.

Pairs well with almonds, walnuts, bacon, sweet potatoes, goat cheese, brie, camembert, oatmeal, oranges, rosemary, pork, and chicken.