Dark Chocolate Balsamic Vinegar

This mouthwatering balsamic doesn’t need much of an introduction. Luxurious and mellow, you can dress this classic up or use it in your children's birthday party cupcakes. 

Best paired with desserts and drizzled over fruits including bananas, berries, and pineapple. It adds a delightful and elegant touch to cheese trays. 

• Stir into chili
• Dark chocolate, mushroom, and swiss sliders
• Stuffed french toast and Belgium waffles
• Fancy dark chocolate truffles
• Strawberry, chocolate, goat cheese crostini 
• Braised short rib ragu

Our Chocolate Balsamic Vinegar makes an amazing martini even better. Use it as your signature cocktail for your next party!